Quartering - preliminary cutting

• Industrial automation
  • Control (PLC)
  • Visualisation (HMI)
  • Control (SCADA)
  • Analysis (BI)
• Red meat cutting
  • Automatic half-carcass releaser
  • Quartering - preliminary cutting
  • Basic meat cutting
  • Transport of meat elements
• Poultry meat cutting
  • Manual cutting
  • Automatic cutting
  • Cleaning the fillet
  • Transport of carcasses and meat elements
• E2 box logistics
  • Horizontal transport for E2 box
  • Vertical transport for E2 box
  • Automated storage for clean E2 boxes
  • Automated storage for full E2 boxes
  • Box stacking and destacking
  • Marking and identification of the box
  • Box delivery line
• E2 box washing
  • Label stripper
  • Box washers
    • Eco washer SIMPLE
    • Eco washer BASIC
    • Eco washer PROFESSIONAL
  • Box dryer
• Vacuum waste removal system
• Internal transport
  • Box-pallet tippers
• Mixers
• Packing
  • Labelling machine
  • Automatic tray former
  • Ultrasonic twin-head device for welding cardboard labels
  • Ultrasonic Packaging Station
  • Line convergers
  • Tray denester
  • A line for packaging marinated meats.
• Equipment for meat processing plants
  • Becon press
  • Meat buffer tanks
  • Stuffing mixers
  • Dry drum breading machines
• Service

Application 

Pre-cutting systems are used to cut pork half-carcasses or, for example, beef quarters into basic meat elements.

Their main working elements are cutting saws and a system of conveyors feeding the cutting tables.

Division

From the point of view of desired design and capacity, we make the following division:

• hanging quartering - up to 4 tons per hour
• horizontal quartering - up to 10 tons per hour
• horizontal quartering in flow - up to 48 tons per hour